Hubby and me
Located along the stunning Singapore River, Quayside Seafood Restaurant at Clarke Quay is undoubtedly a haven for seafood.
Offering an extensive range of seafood dishes and local favourites, you can indulge while admiring the picturesque river view and bumboats sailing by leisurely.
Enjoying the lovely ambience
Sweet corn soup
For something lighter, opt for the sweet corn soup ($12).
The signature dishes are the chilli crab ($90) and black pepper crab ($90). The former is flavourful and helps to ignite the senses. The piquant sauce goes well with deep-fried mantou.
Black pepper crab
The latter is equally delicious and the peppery taste provides a delightful contrast to the sweetness of the crustacean.
Steamed rock garoupa
Fish aficionados will love the rock garoupa ($112) which is steamed to perfection. The texture is firm and lean.
Stir-fried scallop with asparagus, broccoli and peas
Seafood fried rice
Another not to be missed item is the seafood fried rice ($32). It is probably one of the best fried rice that I have tried. It is light and fluffy and comes with generous servings of crabmeat, squid, prawns and eggs.
For dessert, we recommend the chendol ($6.50), a delicious and refreshing dessert with the flavours of fresh coconut milk, gula melaka, pandan and red beans or the deep-fried ice cream ($5).
Deep-fried ice cream
When you sink your teeth into the crispy crust, your taste buds will be awakened by the icy cool and creamy interior.
The beautiful setting
Quayside Seafood Restaurant is an excellent place to indulge in seafood and enjoy the mesmerising view of the river. The warm service heightens the overall dining experience. The restaurant is located at 3A River Valley Road, Clarke Quay, Singapore 179021.
For reservations, please call 6338 3195.